A packaging design company in France has introduced an edible packaging container with a coated release layer for the problem of poor strength and water resistance of edible packaging containers.
In this kind of edible packaging container, the company applied a coating method to coat a layer of sugar, essence and gum solution containing 50%-70% (70% of the most ideal) and was isolated by drying. Floor. With this layer of insulation, the moisture content of the food contained in the container can prevent or delay the absorption process. Therefore, the edible packaging container with a coated barrier layer not only increases the strength but also improves the waterproof performance, and at the same time, improves the flavor of the packaged food.
In this kind of edible packaging container, the company applied a coating method to coat a layer of sugar, essence and gum solution containing 50%-70% (70% of the most ideal) and was isolated by drying. Floor. With this layer of insulation, the moisture content of the food contained in the container can prevent or delay the absorption process. Therefore, the edible packaging container with a coated barrier layer not only increases the strength but also improves the waterproof performance, and at the same time, improves the flavor of the packaged food.
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