The yogurt machine is very widely used by all of us, but everyone only knows that it can make yogurt, but it does not know its other uses. What is the principle of the yogurt machine ? What is the purpose of the yogurt machine? Let's take a look at the decoration home decoration network Xiaobian.
What is the principle of yogurt machine?
When the yogurt machine is working, it mainly adopts the constant temperature fermentation method . By heating and keeping it at a suitable temperature, the milk can be automatically fermented and automatically refrigerated in the yogurt machine. The delicious yogurt is successfully produced, and the quality of the milk and the yogurt fermentation powder are The quality, ambient temperature, initial temperature of the milk, and constant temperature of the yogurt machine all affect the taste of the yogurt.
What are the classifications of yogurt machines?
1. Fully automatic yogurt machine, direct heating by electric power, no control circuit, using suitable power heating components to control temperature.
2, electronically controlled yogurt machine, adding various control circuits, such as temperature and time control, to control the on and off of the heating circuit. It can be seen that the main difference between the two yogurt machines is whether or not there is a control circuit.
3, chillable yogurt machine, using semiconductor refrigeration, automatic low temperature storage.
4, unplugged yogurt machine, using insulation system, using boiling water to raise the temperature in the temperature to the fermentation temperature of yogurt
What is the purpose of the yogurt machine?
1. Make yogurt: Boil the container with boiling water for about 1 minute, mainly for sterilization; pour pure milk into the container, then pour the yogurt into the primer, stir well with a Spoon; put the covered container into the yogurt machine Inside, change the cover. Turn on the power, and after 8-12 hours, the yogurt is automatically prepared.
2, ripening fruit: ripening fruit is mainly used in constant temperature, so just put the fruit in the yogurt machine, add warm water, cover the lid, plug in the power, to the next night, you can ripen successfully.
3, wine: glutinous rice washed, soaked in water overnight for more than 12 hours, the hand can be crushed to this degree can be; put the steamer in the steamer, put on gauze, put the water to boil, put the glutinous rice, cover Steam for 30 minutes on the fire; put the steamed glutinous rice into the cold water once, then separate the glutinous rice, cool down, do not stick to the hands, then drain, then cool until the fingers are not hot or cold; The koji is crushed into powder and mixed into the rice; the mixed rice is poured into the yogurt machine cup, the rice is compacted, a hole is dug in the middle, and then a little cold water is evenly poured on the rice; the yogurt machine is placed in the cylinder A little cold water, put the rice cup in, cover the lid, plug in the electricity, and pour the cold water on the glutinous rice twice in the middle. After 30 hours, unplug the plug and power off. At that time, the fermentation is completed.
4, natto: soy beans with water for more than 8 hours (the amount of water is more than three times the soybeans, otherwise the hair may not be complete); soy beans steamed, rice cooker for about two hours, pressure cooker for 40 minutes, steam To the point where the fingers can be crushed by the fingers, steamed and then taken out to dissipate heat; about 10 ml of warm boiled water is melted with 0.1 gram of natto; when the temperature of cooked beans drops to about 60 °C, it will be good. Mix the natto water into the water and mix well; the yogurt machine is plugged in and heated in advance; put the mixed beans into the stainless steel natto fermentation net, put them into the yogurt machine container, the lid of the yogurt machine can be covered, leaving enough The gap; the yogurt machine is continuously energized and fermented for 14 to 16 hours, and the fermentation time can be prolonged when the air is cold. When you see a white film on it, you can draw it best by stirring; put it in the refrigerator for a few hours, the drawing effect is better.
5, brown sugar walnut cake: brown sugar warm water; yeast powder warm water bloom; pour the flour into brown sugar water and mix and add yeast liquid; flour group into the yogurt machine, connected to the power supply, covered with plastic wrap, 60 minutes; The walnut is crushed with a knife back and added to the fermented flour dough; the oil is touched on the mold, and the flour dough is placed in the mold. Be careful not to fill it up. When it is cooked, it will become bigger and put it in the pot. Minutes.
The above is what Xiaobian brings to you. What is the principle of yogurt machine? What is the purpose of the yogurt machine? For the whole content, I believe that everyone has a basic understanding of the principle of yogurt machine after reading this article. If you want to know more about decoration consultation, please click to enter the decoration knowledge channel .
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