The important role of catering management software in the catering industry


With the changes in modern people's living habits, online ordering and mobile ordering have become a new dining trend. Many catering companies have joined this red tide, and the emerging catering software company has brought new hope to the information management of the catering industry.

According to the survey, 50% of consumers go out to eat 1 to 3 times a week, consumers who go out to eat 4 to 6 times account for 26.47%, and even the proportion of going out to eat is close to 15% every day, and this data will getting bigger. Faced with such a fast-growing food and beverage market, how to combine the booming offline food and beverage market with the Internet and mobile Internet is an opportunity and a challenge for catering companies.

The catering management system under the Queuing Network is an intelligent catering management system that integrates a la carte, cashier, kitchen, finance, inventory, membership management, and mobile ordering data analysis based on the development trend of the O2O industry.


The food catering management system breaks through the traditional software model, seamlessly connects the catering management system with the Internet, realizes the new experience of queuing food ordering APP order information and POS system synchronization mobile ordering, and integrates online and offline resources. The catering software not only stays in a single a la carte, kitchen, cashier, finance, inventory and other functions, but also has member management, mobile ordering, data analysis functions, helping the food enterprises to move from traditional store management to multi-faceted development, "Mobile phone restaurant", online ordering becomes a reality, to achieve comprehensive marketing of the enterprise. At the same time, the gathering food catering management system incorporates humanized intelligent design, POS front and BM backstage functions, which can not only meet the daily operation needs of the store, reduce labor costs, but also realize member management, data analysis and help. Catering enterprises control costs and increase profits.

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