Until the 17th century, wine was still stored in barrels or pots! The method of loading wine in a glass bottle container facilitates storage and facilitates transportation. In order to allow the wine to be placed horizontally (because this is beneficial to the aging of the wine), the bottle gradually evolved from the start of the bellies to today's slim bottle shape. Nowadays, high quality wines are usually packed in traditional heavy-duty bottles. Special bottle types are often the result of commercial demand. Most wine regions use different bottle types, which are different from the different types of bottles they hold. The ripening conditions of the wine are not unrelated, for example: the length of time required for storage and the amount of precipitation, etc. Since the colorless bottle does not protect the wine from light, its use rate is lower than that of a colored bottle. Bottles, such as Bordeaux bottles and burgundy bottles, have been used around the world, mainly for products similar to Bordeaux and Burgundy. Wine bottles are usually dark green or brown in order to protect the wine from sunlight. Brown wine bottles are more protective than green wine bottles.
Wine Bottle Recognition
â— bottle seal: usually made of paper, plastic, tin alloy and other materials, sparkling wine will cover the cork with a wire and wrapped around the bottle mouth, and the color of the bottle seal, sometimes also represent different wine, with Burgundy wine For example: Some wine merchants will represent white wine with a yellow bottle seal and red bottle seals represent red wine.
â— Capacity: Although the standard bottle is different, it is generally 750ml, but in Germany it is 700ml.
â— The bottom of the bottle: The bottom of the bottle is not concave, which will not affect the quality of the wine. It also has nothing to do with quality, but the bottom bottle usually implies that the bottle of wine can be placed. Due to the current winemaking technology, impurities can be filtered very cleanly, so many wine traders will use flat-bottom bottles to save the package volume and shipping costs, because the deeper the concavity of the bottle, the higher the bottle, the packaging volume will also be Increase a lot. However, some wine merchants in turn pack the normal daily drinking wine in a deep bottomed bottle, leaving the wine with a good image to promote sales. Because of the deep bottomed bottle, the bottle will be relatively high, while the average person All of them are more like tall "buildings" and therefore give people a feeling of "this is a fine wine" (in fact, an illusion). But the bottom of the bottle is very important for sparkling wine (especially champagne).
â— Size of the bottle: The size of the bottle affects the quality of the wine. Wines in large bottles are more fresh than wines in small bottles. Large wine bottles can slow the aging of wines, but this is also a disadvantage. Because wines mature too slowly, be patient and wait for her. Grow up, but also to "Lok Lele", unable to "Dole"!
â— The color of the bottle: usually varies depending on the production area and type, for example German white wine, brown wine bottles represent the Rhein region, and green wine bottles represent the Mosel region. liqueur.
The basic shape of wine bottles
â— Claret: The Claret bottle is also known as the Bordeaux red bottle (Red Bordeaux). Its bottle wall is straight and its shoulders are pointed. This shape of bottle is used to hold Bordeaux wines and Bordeaux-produced and bottled wines. Red Bordeaux, Sutten, and Graff wines use this sharp-edged bottle. Some of California's specialty wines, such as Cabernet Sauvignon, Merlot, Sauvignon Blanc, Seminaux and Zinfindel, also belong to Bordeaux.
â— Burgundy: Wines that are more mellow and richer than Clarent are usually packed in Burgundy bottles. This kind of wine bottle has a narrow shoulder and a round bottle shape.
â— Hock: The German Hock is tall, thin and brown. One of its variants is the green Mosel bottle. The traditional rule in Germany is that Rhine wines are packed in brown bottles, while Mosel wines are bottled in green bottles, but not 100%, but you can still use them as a reliable basis. Most Alsace wines have a similar shape to the Hawker bottle. Many of California's Riesling, Jewuzlami, and Sylvaner are similar in shape to Hooke bottles. Hoke bottles are found all over the world, but it should be noted that such bottles do not necessarily reflect the type and quality of their internal wines.
â— Burgundy wines from California: Chardonnay and Pinot Noir are sold in this bottle. Stronger Spanish and Italian wines (such as Barolo and Barbaresco) are also packed in different burgundy bottles.
â— Champagne: This type of champagne bottle is a kind of burgundy bottle, which is bigger and firmer than similar bottles. Usually the bottom of the bottle is sunken and the wall of the bottle is thick, which can withstand the pressure generated by the carbonization process. The plug is a seven-layer closed design that can be tightly sealed once it is bottled.
â— Magnum: The wine bottle has different capacities in addition to its shape. The standard bottle capacity is 750 ml, approximately 4/5 quarts. The most common bottle capacity is 375 milliliters, which is a half quart bottle, and a 2 quart bottle (1.50 liter), which is equivalent to the capacity of two standard bottles. A double 2 quart bottle (3 liters) has a capacity equivalent to 4 standard bottles. A wine bottle with a capacity equivalent to 6 standard bottles is called Jeroboam. A bottle with a capacity equivalent to 8 standard bottles is called Imperia.
Second, change bottles
If the wine is too old and the bottle is too dirty, you can change the bottle. After changing the bottle, place the original bottle next to the new one and then remove it so as not to affect the dining atmosphere. Of course, younger wines can also be bottled. The advantages of changing bottles are that they can increase the area of ​​contact between the wine and the air and reduce the time for sobering; removing the sediment from the wine can make the wine feel more advanced, especially It is when you are using a beautiful and advanced crystal bottle.
Bottle changing step
1, first prepare a candle or other light source, such as: light bulbs, and then prepare a beautiful crystal bottle or other transparent bottle, you can also use brandy or whisky crystal bottle or beautiful bottle of other materials, both practical and Environmental protection, kill two birds with one stone.
2, open the wine, pay attention to not try to turn the bottle, so as not to cause the bottom of the sediment to appear.
3, the right hand (or left hand) will pick up the wine, placed above the candlelight, through the light can clearly see the sediment impurities in the wine, but also determine that the impurities have settled to the bottom of the bottle, and then slowly to clarify the wine Pour the liquid into the prepared crystal bottle.
4. In the end, there will still be some wine with precipitated impurities. These must be left behind. Even if they are dine in the restaurant and order wine, the waiter can also find the bottle when the bottle is removed. There are still some wines, don't misunderstand that he wants to take himself to drink! If you want to filter all the wine, you must turn to fine filters or filter paper.
What wine needs to change bottles?
In general, aged wines need to be changed in order to avoid precipitation impurities because tannins form coarse molecules and precipitates form. Although the precipitated impurities have no harm to the human body, it will destroy the taste of drinking wine. Younger wines can increase the area of ​​wine and air contact, shorten the time of drinking (especially those heavy tannins), and remove odors. They can also change the bottle. Bottles, and Vintage Ports often have to change bottles. Older aged wines have very precious flavors, so try not to change the bottles as early as possible. Sometimes the flavors may disappear because the bottles change the area and time of contact between the wine and the air. However, it is certain that changing the bottle of wine will usually give people the feeling that it is a high-class wine.
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