Food bottle packaging covers all aspects of people's lives such as wine, oil, vinegar, dried fruit, and candy. For food bottle packaging security, people can imagine this concern. Plastic food bottles are an ideal form of packaging in the current market, with the highest share. However, as plastic bottles frequently burst out of various security incidents, people have distrusted the plastic packaging of food bottles. The relevant departments have also strengthened the monitoring of food bottles.
As far as plastic food bottles are concerned, as long as they are produced according to relevant standards and are used correctly, there is no problem in terms of safety. There are two main reasons why people have a crisis of confidence. One aspect is the lack of common sense of bisphenol A and plasticizers, and a “phobic-plastic syndrome†in plastic products. They are reluctant to use them regardless of safety or security, especially food packaging. On the other hand, it is people's incorrect use of food bottles, such as the use of mineral water bottles for vinegar sauce, which has been used repeatedly for a long time. This caused the plastic bottle to release harmful substances.
In addition, some small food companies have not strictly implemented relevant national standards in order to save costs. There is no requirement that food bottle manufacturers issue QS certificates, use cheaper PVC products instead of plastic food bottles, etc., which will cause plastic bottles to harm the human body.
The above aspects are reflected in the current market environment. There are many advantages for plastic food bottles, and each of us needs to spend more time on correct understanding.
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