Editor's Note: Chinese cuisine is well known in the world. With the development of the economy, the condiment market, like the beautiful sunny days, is omnipresent and illuminates the kitchens of every family and public dining room. Today's oil and salt sauce vinegar is no longer a monotonous and dull appearance. They are already an important part of kitchen art.
However, because condiments are accessories in food and beverage cooking, it is not possible to consume as much as rice noodles at one time. Based on the special requirements of repeated sealing, light protection, and stability, the seasoning packaging exhibits an unusually rich variety of colors. .
Therefore, based on the particularity of the condiment itself and the “hot†nature of the market, we will approach the world of condiment packaging and feel the charm of this season.
Condiment packaging >>>>
In the packaging of various seasonings, plastic-based containers and bags are mostly used. The shape of the condiment container must be easy to use and beautiful in appearance. The material used to make the container should have good gas barrier properties and moisture resistance, and be easy to seal and sturdy. There are also soy sauces and hot sauces sold in plastic bottles on the market. As the temperature of soy sauce changes, moisture loss occurs, resulting in weight changes and oxygen discoloration. From the standpoint of preventing discoloration, a single-layer polyester bottle (PET bottle), Ebal (ethylene and vinyl alcohol copolymer) R-polyethylene synthetic resin bottle and nylon polyene synthetic resin multi-layer composite bottle, Better than PVC bottles. In addition, there is absolutely no need to add additives such as stabilizers and plasticizers when molding polyester bottles. Therefore, it has relatively safe features. However, compared with vinyl chloride, the content of its contents is greatly reduced, and its tear strength is also poor. At present, the successful development of polyserittle bottles blown by injection molding has greatly improved the oxygen barrier performance and impact resistance, and it is light weight, bright and transparent, and it is very popular.
Soy sauce and vinegar: It can be regarded as a representative of liquid seasonings. In recent years, the situation has undergone great changes. The pattern of dominating glass bottles has been broken. Plastic bags, PET bottles and PE barrels have entered the liquid condiment market one after another.
Sugar, salt: Once used to make bags, especially large-scale transport packaging. However, plastic bags are the main form of sales packaging. In recent years, carton-type packaging has begun to appear, and will become the next direction.
Packaging of sticky viscous items: divided into two categories (bags and bottles). Low-grade sauces are packaged mainly in plastic bags. Some medium-to-high-end seasoning sauces such as chili sauce, tomato sauce, and various kinds of jams are all packed in glass bottles and are equipped with plastic caps to facilitate multiple opening and closing. Some sauces also have aluminum plastic sealing film to extend the shelf life. Shaped bottles mainly appear in some high-end sauce packaging, such as salad dressings. Small-size packaging sauces, such as ketchup used in fast-food restaurants, are basically aluminum-plastic composite packaging. The latest development in this area is the use of aluminum-plastic composite packaging for some sauces.
     Pepper, aniseed packaging: Large number of large number of seasoning crystals, pepper, aniseed, and even peppers, garlic can also be categorized in them, such condiments are mostly in bulk, plastic bags will be ideal for larger size packaging, The wide-mouth bottle is suitable for smaller-sized family outfits.
Normal > Condiment packaging ( on ) ( below )
Normal > dress up condiments with shrink sleeves
Normal > How to change packaging
Normal > Development and application of packaging condiments
★Packing new products
The condiment industry has started packaging improvement efforts as competition has become more intense. So a series of new packaging products emerged in the market.
The variety and variety of foods provide a variety of choices for people's diet. At the same time, people are increasingly selective about the choice of seasonings. In order to cater to this segment of consumers, new condiments continue to emerge, giving people a dizzying feeling. It should be said that companies are inflexible in this regard.
The development of the condiment market is mainly considered from the aspect of product updates, and there are two aspects of the update, one is the upgrading of the condiment itself and the development of new products, and the second is the update of condiment packaging. In terms of market practice, the latter have greater chances of success than the former.
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