French extraction of lactic acid from sugar beet into yogurt cups

Dano, a French company, extracts lactic acid from sugar beet into a yogurt box cup. It converts the raw material into lactic acid by fermentation, extracts water to form propyl ester, and processes it into poly cheese. It is mixed with minerals and made of light and strong material. Boxes and cups can replace all dairy packaging. The packaging material is an ecological packaging material that can be decomposed as a fertilizer without polluting the environment.