The large area is not guaranteed to be a fully functional and comfortable kitchen. How to use the space is the most important. Here are the simple rules that a good design advocated by Electrolux should have:
Kitchen as work area
The three most important activities in the work area are: side dishes, cooking and cleaning.
In order to achieve the above activities,
The following steps will be taken: store the food in the food cabinet, refrigerator, and freezer within the reach of the product; place the cookware at your fingertips.
It is absolutely necessary to maintain a distance of 80 mm between the sink and the cooker, and 100 mm is better. This is the center of the kitchen: fish, meat, vegetables, etc. are all prepared here. The cooking utensils and spices needed should be placed at your fingertips.
The hot food preparation area here is the center point. Each side of the operating surface around the stove must withstand a temperature of at least 200 ° C. Place a stockpot or frying pan in the cabinet.
Remember that from a safety point of view, drawers should not be placed directly around the stove. Children will pull the drawer out and climb the ladder to the height, which will hurt the hot soup pot.
Washing the dishwasher should be on the other side of the stove with the sink. The most common combination of sink and drain cabinets is: the two sinks are 340 mm and 293 mm wide and are mounted on an 800 mm wide floor cabinet. Adjacent to the sink, it should be a wall cabinet for storing cups, seasoning boxes, glassware and plates; a wall cabinet for storing cooking utensils such as bowls; drawers for storing cookware and cutlery; storage of decontamination powder, detergent or other chemicals The cleaning agent is located in the floor below the sink, which is also the best place for the built-in trash can. Because the children can open the cabinet, it is wise to lock the cabinet.
Remember to use fillers between the cabinet and the flue to reduce the risk of fire or heat transfer on the cabinet; use safety hooks or safety locks to prevent children from coming into contact with sharp appliances or chemicals, detergents, medicines, etc.; The work surfaces on both sides shall be at least 400 mm wide and there shall be a child guard around the electric stove or gas range and in front of the stove.
Work points and equipment in the kitchen
The work point of the work site is naturally designed for the people working here, so an obvious criterion is whether the user or the user has a disability, is in a wheelchair or is inconvenienced because of his age.
It is more important to have a light with the right lighting installed in place than a high wattage lamp. The lighting in the countertop area should come from the ceiling lights of the kitchen and the lights installed at the front of the closet. The important thing is that the light is not reflected on the work surface, and the cover under the closet is similarly shielded so that the eyes are not directly exposed to the light.
The sight wall cabinet, range hood or blackout box should not block the user's line of sight, so that he can not see the back of the table. The distance between the countertop and the bottom end of the closet is kept at a distance of 50 cm. Take the highly used cookware and put it at your fingertips.
The height of the take-up should be set to the height reached by the foot without any step under the foot of the user. Some people, especially those who are old, have difficulty bending over and squatting. Pullable laminates or pull baskets make them easy to pick and place.
Flexibility Each cabinet can meet the different needs of users after adding different accessories.
Eating area
A well-designed kitchen requires that the cabinets and countertops be kept at the most reasonable distance and that there is plenty of room for activity in the dining area without affecting the opening of the door.
A good rule can be used for a suitable table: to be 90 cm wide, there must be 85 cm of free space on both sides of the table to hold the chair and pass. Therefore a total width of 260 cm is required. At least 240 cm is required, with a table that is 80 cm wide. After the dining chair is pulled out, the distance from the nearest cabinet is 60 cm, and the distance from the stove is 75 cm. From the end of the dining table to the nearest cabinet should be 90 cm, and the stove is 100 to 120 cm.
Glass door cabinet
The glass door should be placed in the dining area, as the glass will not be cooked and washed here.
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