English name: Agarose; 3,6-Anhydro-alpha-L-galacto-beta-D-galactan; Reacti-Gel; Sepharose
Other names: agarose gel; spherical agarose
CAS number: 9012-36-6
C12H18O9 = 306.26
Level: BR
Gel strength: ≥600g / c㎡
Water dissolution test: qualified loss on drying: ≤20.0% traits: off-white or gray-yellow powder, hygroscopic. Soluble in hot water, insoluble in cold water and organic solvents. Aqueous solution of appropriate concentration will form gelatinous in case of condensation. At low pH, the strength of the gel drops, and it can't even form a gel. The frozen gel will destroy its shape after it is thawed, but it can be re-formed after heating and dissolving and cooling. Melting point range: 87 ~ 89 ℃, gel range: 37 ± 1.5 ℃
Uses: biochemical research. Research in biology, immunology, biochemistry and microbiology. Regular use save: RT
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